ESTONIAN PIKE-PERCH

Baked pike-perch with potato-carrot purée, flat peas and cheese sauce 17.50€ G

SALMON

Vodka and honey-marinated salmon with shrimp-basil risotto, wok paprika and cheese sauce 15€ G

TUNA

Tuna steak with potato-carrot purée, warm marinated vegetable salad and cheese sauce 20€

RISOTTO WITH TIGER PRAWNS

Shrimp-basil risotto with tiger prawns, sun-dried cherry tomatoes and parmesan cheese 13.50€ G

CORN CHICKEN

Succulent corn chicken with potato-carrot purée, mushroom fricassee, flat peas and cheese sauce 15€ G

QUAIL

Stuffed quail with crispy bacon, chick-pea and eggplant salsa, potato gratin, flat peas and red wine sauce 17€

DUCK 

Duck fillet with potato–carrot purèe, pear in wine syrup, warm red cabbage salad and red wine sauce 17€

PORK

Whiskey marinated pork with potato gratin, green pea cream, warm red cabbage salad and red wine sauce 16€

BEEF

Beef fillet with potato gratin, caramelly cauliflower cream, onion jam, warm red cabbage salad and wine sauce 22€

*Ask waiter for more information about kid’s menu

VEGETARIAN FOOD

Mushroom ravioli with wok vegetables and hummus 11€ VL

Chick–pea and eggplant risotto with parmesan cheese 10.50€ L, G

*Vegetarian food is possible to order as a vegan food

G- gluten-free, L- lactose-free, VL- low content of lactose